Est. 2022 · Lisbon, Portugal

Lisbon kitchen. Texas soul.

One stubborn idea: build a better burger, using only ingredients we would be proud to name out loud.

Guests in front of the Texas Burger photo wall

Our story

It began with one burger. Now there are two houses.

Texas Burger started around a grill and a simple challenge: could we make the kind of burger we kept travelling for, right here in Lisbon? After a lot of test batches, the answer was a juicy grass-fed patty, a soft brioche bun and a sauce that nobody outside the kitchen gets the recipe for.

From day one, guests from all over the world started leaving their mark — literally. Our walls are covered with photos of the people who ate with us, and we would not have it any other way. A burger place is only as good as the table it brings together.

Today we run two houses. Intendente serves the complete menu in a relaxed, pet-friendly room. Avenida is our fast lane: the same beef, the same sauce, on the table in minutes.

100%Grass-fed beef

2022Founded

2Lisbon houses

What we stand for

The rules we never bend.

Two kitchens, one rulebook. These are the parts that matter most.

🐄

Honest sourcing

Our beef is 100% organic and grass-fed, from Portuguese farms we know by name. Better animals, better meat, better burgers.

🍞

Made from scratch

Buns delivered fresh every morning, fries cut in the kitchen, sauces blended in-house. No shortcuts, because you can taste them.

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A seat for everyone

Veggie and vegan burgers, a kids’ option, gluten-aware choices and dogs welcome at Intendente. Nobody at the table misses out.

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Fair prices

A great burger should be an everyday pleasure, not a luxury. We price honestly and keep it that way.

🤝

Guests first

The photo wall says it all: this place belongs to the people who come through the door. We listen, and we remember your order.

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Quick, never rushed

Most orders reach the table in under fifteen minutes. The kitchen is fast because it is organised — not because it cuts corners.

Our journey

From one grill to two kitchens.

2022 — Day one

Avenida opens its doors

Our first house opens on Avenida da Liberdade with a short menu and a long list of test recipes. The photo wall starts filling up within weeks.

2023 — Finding our flavour

The menu grows up

Smash burgers, the Texas Bowl and a proper drinks list join the line-up, and Google reviews start pouring in.

2024 — House number two

Hello, Intendente

Our second house opens on Largo do Intendente — a bigger room, the complete menu and a spot for four-legged guests too.

Today

Same grill, same promise

Two kitchens, one recipe book and hundreds of happy regulars. Come and add your photo to the wall.

Come hungry. Leave happy.

Book a table at either house in under a minute.

Reserve Table See the menu